Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes. This Pad Thai is the perfect addition to your stir-fry repertoire, with its quick cook time and mouth-watering aroma sure to be a crowd-pleaser.
On the menu:
- Vegetable Fresh Rolls with Ginger Soy Dipping Sauce
- Pad Thai with Coldwater Shrimp
What you will get:
- Hands-on experience learning from our culinary instructors
- Recipes and tips so you can re-create the menu
The deadline to order is 1 pm Tuesday, October 26.
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!
Price includes Virtual Class at a specific time, recipes and your Ingredient List.
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class between 12-6 pm.
Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)