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Pad Thai 101 – Virtual Cooking Class
July 16 @ 6:00 pm - 8:00 pm ADT
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes. This Pad Thai is the perfect addition to your stir-fry repertoire, with its quick cook time and mouth-watering aroma sure to be a crowd-pleaser.
On the menu:
- Vegetable Fresh Rolls with Ginger Soy Dipping Sauce
- Pad Thai with Coldwater Shrimp
What you will get:
- Hands-on experience learning from our culinary instructors
- Recipes and tips so you can re-create the menu