Risotto, once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is entirely versatile, making it the perfect dish for using up any spring veggies from your farmer’s market order or plucked from your garden this year. Log on and learn the essentials of risotto preparation and leave this class with the blueprint to make a perfect risotto time and time again.
During this class, you will make risotto from scratch, using house-simmered stock and finish it with fresh spring vegetables and parmesan cheese. Chef Andrew even has a few ideas up his sleeve on how to use up any leftovers…if you have any!
On the Menu
- Spring Green Risotto
- Cooking Class Kit Box
- Equipment List
- Zoom Link (Link will be sent 12-24 hours before event to email address provided during booking)
- Hands-on experience learning from our resident chefs