Description
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes. This Pad Thai is the perfect addition to your stir-fry repertoire, with its quick cook time and mouth-watering aroma sure to be a crowd-pleaser.
On the Menu
- Vegetable Fresh Rolls with Ginger Soy Dipping Sauce
- Pad Thai with Coldwater Shrimp
Ticket Includes
- Cooking Class Kit Box
- Ingredients
- Equipment List
- Recipes
- Zoom Link (Link will be sent 12-24 hours before event to email address provided during booking)
- Hands-on experience learning from our resident chefs
