Valentine’s Day Dinner To Go

$129.00$158.00

Order Deadline: Wednesday, Feb 9th @ 12:00 Noon

This Valentines Day, spend more time with your person while still enjoying a gourmet meal – with help from Kitchen Door! Our Valentines Day Dinner to Go is the perfect solution for those looking to free up their week and avoid the grocery store.

We offer 3 course meal and an appetizer that’s perfect for an easy, decadent dinner or sending to your loved one that you can’t be with this year.

Simply order, receive, heat and serve delicious food this Valentines Day! (this meal is fully cooked and comes with simple heating instructions)

PICK UP IN STORE (pre-order only)

Friday, February 11th from 11am-4pm

Saturday, February 12th from 10am-1pm

DELIVERY (pre-order only)

Friday, February 11th- Delivery window 1pm-4pm

Saturday, February 12th- Delivery window 10am-1pm

PLACE YOUR ORDER BY:

Phone: 902-832-5213

Email: foodshop@kitchendoor.ca

Online (special feature): kitchendoor.ca

Please see this year’s menu below!

Clear

Cart (0)

SKU: W-34366-1 Category: Tag:

Description

Order Deadline: Wednesday, Feb 9th @ 12:00 Noon

This Valentines Day, spend more time with your person while still enjoying a gourmet meal – with help from Kitchen Door! Our Valentines Day Dinner to Go is the perfect solution for those looking to free up their week and avoid the grocery store.

We offer 3 course meal and an appetizer that’s perfect for an easy, decadent dinner or sending to your loved one that you can’t be with this year.

Simply order, receive, heat and serve delicious food this Valentines Day! (this meal is fully cooked and comes with simple heating instructions)

This year our offering includes,

Appetizer:

  • Roasted Mushroom Pate with house made focaccia crostini, pickled onions, and fresh crudité (V)
  • Gluten Sensitive Option can be served with Kettle Chips

First Course: Your choice of Soup or Salad

  • Spinach Salad with pickled blueberries, crumbled goat cheese, red onion & candied pecans with strawberry poppy seed vinaigrette (GS, V)
  • White Bean Soup with duck confit – celery, onions, carrots & kale (GS)

Entree:

  • Seared Chicken Supreme with Mushroom Marsala Sauce (GS)
  • Parmesan & Herb Potato Pave (GS, V)
  • Lemon Dijon Green Bean Almondine (GS, V)

Dessert:

  • Honey Panna Cotta with Red Wine Poached Strawberries & Green Tea Pistachio Crumble (GS, V)
Add-On: Dinner for the Kids
  • Macaroni & Cheese, Chicken Tenders, Broccoli Florets and Seasonal Cookies (Serves 2-3)

PICK UP IN STORE (pre-order only)

Friday, February 11th from 11am-4pm

Saturday, February 12th from 10am-1pm

DELIVERY (pre-order only)

Friday, February 11th- Delivery window 1pm-4pm

Saturday, February 12th- Delivery window 10am-1pm

PLACE YOUR ORDER BY:

Phone: 902-832-5213

Email: foodshop@kitchendoor.ca

Online (special feature): kitchendoor.ca

(GS) – Gluten Sensitive | (V) – Vegetarian | (V+) – Vegan  | DF – Dairy Free

Additional information

First Course Option

Spinach Salad, White Bean Soup

Appetizer

Focacccia Crostini, Gluten Sensitive Kettle Chips

Dinner for the Kids

Yes Please, No Thank You