THE ACADIAN KITCHEN – THE KILTED CHEF Alain Bosse SIGNED COPY

The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening?s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in ?The Kilted Chef Alain Bosse?s new book, The Acadian Kitchen: Recipes from Then and Now.

The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.