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THE ACADIAN KITCHEN – THE KILTED CHEF Alain Bosse SIGNED COPY
$34.95
The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening?s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in ?The Kilted Chef Alain Bosse?s new book, The Acadian Kitchen: Recipes from Then and Now.
The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.
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The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening?s fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life in ?The Kilted Chef Alain Bosse?s new book, The Acadian Kitchen: Recipes from Then and Now.
The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. With chapters on chowders, pies, preserves, classic desserts and much more, The Acadian Kitchen captures an extensive variety of Acadian dishes, both new and old.
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THE ACADIAN KITCHEN – THE KILTED CHEF Alain Bosse SIGNED COPY
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