Gnocchi is a variety of pasta consisting of various thick, small, and soft dough dumplings made primarily from potatoes. Whether you opt for Marinara sauce or bake these Classic Italian pillows with meat and cheese, Gnocchi is a versatile and easy meal idea!
In this virtual class, we will show you how to make your own Potato Gnocchi with ease, and then dress them up with a Browned Butter, Sage, and Lemon Sauce.
On the Menu
- Hand-made Potato Gnocchi with a Brown Butter, Sage, and Lemon Sauce
- Roasted Carrot Salad
- Cooking Class Kit Box
- Equipment List
- Zoom Link (Link will be sent 12-24 hours before event to email address provided during booking)
- Hands-on experience learning from our resident chefs