A fruit-driven sparkling rosé with signature Nova Scotia freshness and fragrant floral aromatics. Each grape variety making up this blend was hand harvested and fermented separately in stainless steel. A base wine blend was created and transferred to pressure tank for secondary fermentation via Charmat Method, providing a delicate and persistent bubble. Given the desired style, lees contact time was kept short to preserve freshness and purity of fruit character.
Nova Scotia’s ocean influenced, cool-climate terroir provides the ideal conditions for a style of rosé characterized by delightful fruit, refreshing acidity and balance. Our L&W Rosé is fermented in stainless steel to preserve that natural freshness and primary fruit flavours.