Our Talented Crew
Kitchen Door Catering is the brainchild of chef owner Patty Howard. Started in 2008, the company has had continued dramatic growth every year and shows no sign of slowing!
In the beginning, it was a 1&1/2 woman show (Patty's aunt still comes in twice a week to help wherever she can!) Kitchen Door Catering now employs 14 full-time staff, over 18 part-time casual staff and the team continues to shake things up on the food front in Halifax & beyond. We bring many combined years of culinary & hospitality expertise and have a passion for excellence that is the driving force behind Kitchen Door Catering.
Stop in to our Food Shop in Bedford to see our culinary team in action, while you are there pick up some mighty tasty food to go!
- Patty HowardOwner & CEO
- Ginger WatermanOperations Manager
- Mark BerridgeExecutive Chef
- Brittany HillierEvent Designer & Catering Sales
- Kevin WebsterLead Production Chef
- Evan WilkinsonLogistics Manager & Designer
- Ben Kelly Chef Instructor & Cooking Classes
- Alina YoungSales Coordinator
- Robyn MacDonaldSales Coordinator
- Joe KeevilLogistic Coordinator
- Jennifer Turner