Sticky Mango Tofu Kebab Meal
Butter Chicken Meal
Fish Chowder Meal
Butternut Squash Lasagna Meal (V)
Spaghetti & Meatball Meal
The Weekender: Greek Chicken Skewers
Side Salad: Caesar Salad
Beef Vegetable Soup (GS)
Chive Buttermilk Biscuit (V)
Funfetti cookies (2) (V)
Salt Cod Fishcakes
Butternut Squash Lasagna
Chicken Pot Pie
Cabbage Rolls
Ham Dinner
KD'S Signature Pulled Pork
Mac and Cheese Bake
Mushroom and Lentil Shepherd's Pie
Parmesan Chicken Dippers
Sweet Potato Chickpea Falafels
Traditional Lasagna
Traditional Shepherd's Pie
Turkey Dinner
Molasses Baked Beans
Pork Dumplings
Crispy Buffalo Chicken Wontons
Nonna's Marinara Meatballs with Sauce
Nonna's Bolognese Sauce
Nonna's Marinara Sauce
Butter Chicken
Chickpea and Sweet Potato Curry
Traditional Vegetable Chili
Traditional Chili
Beef & Vegetable Soup
Chicken Vegetable Soup
Turkey Vegetable Soup
Hearty Beef Stew
Maple Butternut Squash Soup
Minestrone Soup
Split Pea and Ham Soup
Tomato Soup
Buttermilk Biscuits
Cookie Dough Balls - Callebaut Chocolate Chip
Signature Granola
Energy Bites
Cookie Dough Balls - Ginger Molasses
Granola Bars
Lemon Loaf
Outrageous Brownies
These take & bake classic buttermilk biscuits are yummy on their own or with your favorite jam.
Great with our Fish Cakes!
Sticky mango tofu kebabs with a curry yogurt hummus (GS V)
Naan bread (V)
Turmeric slaw (GS V)
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
Butter chicken (GS)
Cumin scented basmati rice (GS V+)
Cucumber salad with radish and carrots (GS V+)
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
Fish Chowder packed full of haddock, shrimp, scallops, carrots, celery, onions with a creamy fish base
Chive buttermilk biscuit (V)
Simple garden salad (GS V)
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
Butternut Squash lasagna with spinach ricotta and bechamel (V)
House made garlic pull apart roll with herb butter (V)
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
Spaghetti and all beef meat balls with Kitchen Door marinara
Caesar salad - romaine lettuce, bacon bits, parmesan cheese, lemon wedge with buttermilk biscuits
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
Caesar salad with romaine lettuce, bacon bits, parm cheese, lemon wedge, focaccia croutons and buttermilk Caesar dressing
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
(GS - Gluten Sensitive | V - Vegetarian | V+ - Vegan | DF - Dairy Free)
The Weekender is a ready to enjoy, fresh made meal curated for an easy going dinner with family, or a fun entertaining evening with friends! Available every Friday including free delivery for our Fresh Meal Subscribers.
This week it includes:
Grilled Greek Chicken Skewers – Eden valley lemon and herb brined chicken breast served with lemon, (GS)
cucumber, and dill tzatziki
Orzo pasta salad – with cucumbers, cherry tomatoes, red onions, chickpeas tossed in an olive and feta (VSG)
dressing
Grilled veggies - zucchini, peppers, mushrooms, and red onions marinated in a rosemary infused olive oil. (GS VEGAN)
Layers of roasted butternut squash, spinach, fresh lasagna noodles & cheese sauce (V)
BUTTER CHICKEN: MURGH MAKHANI – Our owner’s favourite item in our food shop, this creamy, fragrant curry is filled with Eden Valley all-natural chicken, onion, garlic, tandoori spices and a rich tomato cream sauce. (GS)
CHICKEN POT PIE - This creamy pot pie is filled with all-natural Eden Valley chicken, carrots, potatoes, onions in a creamy chicken sauce. Topped with Thanksgiving-inspired stuffing crumble. Thaw overnight in the fridge, bake & enjoy!
Ground Pork & Beef Mix, Rice, Herbs and Spices, then topped with Tomato Sauce