In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings. Then pairing their dish with a tasty Spinach Salad with Balsamic Vinaigrette! Portioned for four people.
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.