Take your date night to the next level with this hands-on Italian-inspired cooking class! In this class, you will stroll through classic Italian recipes with the help of your partner, each featuring simple, fresh and delicious ingredients. Don’t worry; your passport isn’t required!
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.
In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings. Then pairing their dish with a tasty Spinach Salad with Balsamic Vinaigrette! Portioned for four people.
In this class, your Junior Chef will be learning the fine art of making Tacos from scratch, with some fun toppings! Portioned for four people.
Want to learn more about what Nova Scotia offers in terms of culinary products, where to find them and how to use them in flavourful dishes?! This class is for you! Join Chef Andrew, and learn how to make an incredible meal at home using locally sourced grass-fed beef, produce, and other product offerings from across the province.
In this class, your Junior Chef will be learning the fine art of making Lemon Chicken Skewers, Greek Salad and traditional Tzatziki!