Learn to make delicious South-Indian vegetarian dishes with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!

Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.

In this virtual class, we will show you how to make your own Potato Gnocchi with ease, and then dress them up with a simple Browned Butter, Sage & Lemon Sauce.