Learn to make delicious South-Indian vegetarian dishes with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!
Curry in a hurry! Learn to make crispy fried aloo tikki potato cakes and aromatic and creamy butter chicken with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!
This class is dedicated to junior chefs developing their knife, baking and soup-making skills! We’ll slice and dice several types of vegetables to make a delicious tomato vegetable soup, and make some show-stopping green onion and cheddar biscuits to pair with it! Portioned for four people.
Did someone say PIZZA? In this class, your Junior Chef will be learning the fine art of making sheet pan Pizza. We'll have the dough ready to go, and they will be learning how to stretch and dress a delicious pepperoni pizza, then pairing it with Caesar Salad. Portioned for four people.
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.