Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.

Curry in a hurry! Learn to make crispy fried aloo tikki potato cakes and aromatic and creamy butter chicken with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!

Risotto, once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is entirely versatile, making it the perfect dish for using up any veggies from your farmer's market order or plucked from your garden this year. Log on and learn the essentials of risotto preparation and leave this class with the blueprint to make a perfect risotto time and time again.