This is a private class for Feed Nova Scotia. Those that have received gift cards for this class please select your ticket below and proceed to checkout. Your gift card...
In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings. Then pairing their dish with a tasty Spinach Salad with Balsamic Vinaigrette! Portioned for four people.
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.
Curry in a hurry! Learn to make crispy fried aloo tikki potato cakes and aromatic and creamy butter chicken with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!
Did someone say PIZZA? In this class, your Junior Chef will be learning the fine art of making sheet pan Pizza. We'll have the dough ready to go, and they will be learning how to stretch and dress a delicious pepperoni pizza, then pairing it with Caesar Salad. Portioned for four people.
In this class, your Junior Chef will be learning the fine art of making Chicken Pot Pie from scratch, then pairing it with a simple Garden Salad! Portioned for four people.
Risotto, once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is entirely versatile, making it the perfect dish for using up any veggies from your farmer's market order or plucked from your garden this year. Log on and learn the essentials of risotto preparation and leave this class with the blueprint to make a perfect risotto time and time again.