In this class, your Junior Chef will be learning how to make a beautiful Shepherd’s Pie from scratch. We’ll make buttery mashed potatoes to top off a delicious filling of ground beef, gravy, and veg. A great intro to casserole cooking! Portioned for four people.

This class is dedicated to junior chefs developing their knife, baking and soup-making skills! We’ll slice and dice several types of vegetables to make a delicious tomato vegetable soup, and make some show-stopping green onion and cheddar biscuits to pair with it! Portioned for four people.

Did someone say PIZZA? In this class, your Junior Chef will be learning the fine art of making sheet pan Pizza. We'll have the dough ready to go, and they will be learning how to stretch and dress a delicious pepperoni pizza, then pairing it with Caesar Salad. Portioned for four people.

In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings. Then pairing their dish with a tasty Spinach Salad with Balsamic Vinaigrette! Portioned for four people.

In this class, your Junior Chef will be learning the fine art of making Chicken Pot Pie from scratch, then pairing it with a simple Garden Salad! Portioned for four people.