Vegetarian Indian 101 – Virtual Cooking Class

Learn to make delicious South-Indian vegetarian dishes with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!

In this virtual class, we will show you how to make Vegetable Pakoras, then pair them with a delicious and flavourful Chana Masala.

On the menu

  • Vegetable Pakoras
  • Chana Masala

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Monday, December 7.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

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SOLD OUT Pad Thai 101 – Virtual Cooking Class

Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes. This Pad Thai is the perfect addition to your stir-fry repertoire, with its quick cook time and mouth-watering aroma sure to be a crowd-pleaser.

On the menu:

  • Vegetable Fresh Rolls with Ginger Soy Dipping Sauce
  • Pad Thai with Coldwater Shrimp

What you will get:

  • Hands-on experience learning from our culinary instructors
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Thursday, December 10.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

Read more

Gnocchi 101 – Virtual Cooking Class

Gnocchi is a variety of pasta consisting of various thick, small, and soft dough dumplings made primarily from potatoes. Whether you opt for Marinara sauce or bake these Classica Italian pillows with meat and cheese, Gnocchi is a versatile and easy meal idea!

In this virtual class, we will show you how to make your own Potato Gnocchi with ease, and then dress them up with a simple Browned Butter, Sage & Lemon Sauce.

On the menu

  •  Hand-made Potato Gnocchi
  • Browned Butter, Sage & Lemon Sauce

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Tuesday, December 15.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

Read more

Mac & Cheese – The Kids Cook Supper Club Virtual Cooking Class

Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club has you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!

On the menu

In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings!

  • Mac & Cheese with Bacon and Goldfish Cracker Crunch
  • Spinach Salad with Red Cabbage, Carrot, Sunflower Seeds and a simple Balsamic Vinaigrette

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Tuesday, January 5.

You Shop:
Receive your ingredient list before class so you can do the shopping with your Junior Chef. Then have them join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and their Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your Junior Chef’s ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6) at our location in Dartmouth.

Price includes Virtual Class at a specific time, recipes and their Ingredient Box. Each ingredient box will make four portions of your selected class menu.

These classes are recommended for ages 9-15, based on their skill set and comfort level in the kitchen. During class, parental guidance is at the parents’ discretion, based on skillset and comfortability in the kitchen of their Junior Chef.

Read more

Pad Thai 101 – Virtual Cooking Class

Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes. This Pad Thai is the perfect addition to your stir-fry repertoire, with its quick cook time and mouth-watering aroma sure to be a crowd-pleaser.

On the menu:

  • Vegetable Fresh Rolls with Ginger Soy Dipping Sauce
  • Pad Thai with Coldwater Shrimp

What you will get:

  • Hands-on experience learning from our culinary instructors
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Wednesday, January 6.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

Read more

Italian Meatballs & Caesar Salad – The Kids Cook Supper Club Virtual Cooking Class

Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club has you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!

On the menu

In this class, your Junior Chef will be learning the fine art of making homemade Meatballs, then pairing them with Caesar Salad!

  • Homemade Pork & Beef Meatballs (or your choice of ground meat for the “You Shop” ticket)
  • Caesar Salad with Romaine Lettuce, Croutons, Bacon, Parmesan Cheese and Caesar Dressing

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Thursday, January 7.

You Shop:
Receive your ingredient list before class so you can do the shopping with your Junior Chef. Then have them join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and their Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your Junior Chef’s ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6) at our location in Dartmouth.

Price includes Virtual Class at a specific time, recipes and their Ingredient Box. Each ingredient box will make four portions of your selected class menu.

These classes are recommended for ages 9-15, based on their skill set and comfort level in the kitchen. During class, parental guidance is at the parents’ discretion, based on skillset and comfortability in the kitchen of their Junior Chef.

Read more

Sloppy Joes – The Kids Cook Supper Club Virtual Cooking Class

Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club has you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!

On the menu

In this class, your Junior Chef will be learning the fine art of making Sloppy Joes and Crunchy Broccoli Slaw from scratch!

  • Saucy Sloppy Joe – ground Beef in a Smoky Tomato Sauce then smothered on Cheesy Buns
  • Crunchy Broccoli Slaw – made with Broccoli, Cabbage, Raisins and Creamy Coleslaw Dressing

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Tuesday, January 12.

You Shop:
Receive your ingredient list before class so you can do the shopping with your Junior Chef. Then have them join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and their Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your Junior Chef’s ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6) at our location in Dartmouth.

Price includes Virtual Class at a specific time, recipes and their Ingredient Box. Each ingredient box will make four portions of your selected class menu.

These classes are recommended for ages 9-15, based on their skill set and comfort level in the kitchen. During class, parental guidance is at the discretion of the parents, based on skillset and comfortability in the kitchen of their Junior Chef.

Read more

Vegetarian Indian 101 – Virtual Cooking Class

Learn to make delicious South-Indian vegetarian dishes with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!

In this virtual class, we will show you how to make Vegetable Pakoras, then pair them with a delicious and flavourful Chana Masala.

On the menu

  • Vegetable Pakoras
  • Chana Masala

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Wednesday, January 13.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

Read more

Chicken Pot Pie – The Kids Cook Supper Club Virtual Cooking Class

Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club has you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!

On the menu

In this class, your Junior Chef will be learning the fine art of making Chicken Pot Pie from scratch, then pairing it with a simple Garden Salad!

  • Creamy Chicken Pot Pie filled with Carrots, Peas and Celery then topped with a Buttery Cracker Crust
  • Garden Salad – Lettuce, Carrot and Cucumber with a Maple Dijon Dressing

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Thursday, January 14.

You Shop:
Receive your ingredient list before class so you can do the shopping with your Junior Chef. Then have them join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and their Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your Junior Chef’s ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6) at our location in Dartmouth.

Price includes Virtual Class at a specific time, recipes and their Ingredient Box. Each ingredient box will make four portions of your selected class menu.

These classes are recommended for ages 9-15, based on their skill set and comfort level in the kitchen. During class, parental guidance is at the discretion of the parents, based on skillset and comfortability in the kitchen of their Junior Chef.

Read more

Gnocchi 101 – Virtual Cooking Class

Gnocchi is a variety of pasta consisting of various thick, small, and soft dough dumplings made primarily from potatoes. Whether you opt for Marinara sauce or bake these Classica Italian pillows with meat and cheese, Gnocchi is a versatile and easy meal idea!

In this virtual class, we will show you how to make your own Potato Gnocchi with ease, and then dress them up with a simple Browned Butter, Sage & Lemon Sauce.

On the menu

  •  Hand-made Potato Gnocchi
  • Browned Butter, Sage & Lemon Sauce

What you will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so you can re-create the menu

The deadline to order is 1 pm Thursday, January 14.

You Shop:
Receive your ingredient list before class so you can do the shopping. Then join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and your Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Your ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of your class (between 12-6).

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make two portions of your selected class menu – perfect for cooking with your partner or friend in the same kitchen or for leftovers if you are cooking by yourself (i.e. you only need one ticket per two people if cooking in the same kitchen.)

Read more