In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch, with some fun toppings. Then pairing their dish with a tasty Spinach Salad with Balsamic Vinaigrette! Portioned for four people.
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.
In this class, your Junior Chef will be learning the fine art of making homemade Meatballs, then pairing them with Caesar Salad! Portioned for four people.
In this class, your Junior Chef will be learning the fine art of making Sloppy Joes and Crunchy Broccoli Slaw from scratch! Portioned for four people.
Learn to make delicious South-Indian vegetarian dishes with our resident chef and curry enthusiast Andrew! These dishes are perfect for entertaining family and friends, or for a flavourful week-night dinner. Join us now and spice up your life!
In this class, your Junior Chef will be learning the fine art of making Chicken Pot Pie from scratch, then pairing it with a simple Garden Salad! Portioned for four people.
In this virtual class, we will show you how to make your own Potato Gnocchi with ease, and then dress them up with a simple Browned Butter, Sage & Lemon Sauce.
In this class, your Junior Chef will be learning the fine art of making Tacos from scratch, with some fun toppings! Portioned for four people.
In this class, your Junior Chef will be learning the fine art of making Chicken Tikka Masala and Cucumber Salad, then pairing it with Cumin Rice and Buttery Naan Bread! Portioned for four people.
Inspiring generation of home cooks, Julia Child taught people that cooking could be easy and enjoyable! In this class, we want you to find that same spark as you explore some recipes inspired by her timeless French cooking.
In this class, your Junior Chef will be learning the fine art of making Lemon Chicken Skewers, Greek Salad and traditional Tzatziki! Portioned for four people.
In this virtual class we will show you how to make your own tortillas with ease, and then dress them up with pulled pork, chipotle shrimp, or chili- roasted cauliflower for our vegetarian friends. Taco fixins' are on the menu too!
In this class, your Junior Chef will be learning the fine art of making Homemade Tomato & Vegetable Soup and Grilled Cheese from scratch! Portioned for four people.
Bursting with flavour, Thai cuisine embraces strong aromatic components with a spicy edge. In this class, you will start by practicing your knife skills, finely chopping ingredients to make delicious Fresh Rolls and a Ginger Dipping Sauce. Next up, a light and vibrant Pad Thai is on the menu. Timing is everything with this stir-fry dish, and our chef will show you how to juggle all your prep work and make a Pad Thai that can be ready in 15 minutes.
