Want to learn more about what Nova Scotia offers in terms of culinary products, where to find them and how to use them in flavourful dishes?! This class is for you! Join Chef Andrew, and learn how to make an incredible meal at home using locally sourced grass-fed beef, produce, and other product offerings from across the province.
In this class, your Junior Chef will be learning how to make a beautiful Shepherd’s Pie from scratch. We’ll make buttery mashed potatoes to top off a delicious filling of ground beef, gravy, and veg. A great intro to casserole cooking!
Gnocchi is a variety of pasta consisting of various thick, small, and soft dough dumplings made primarily from potatoes. Whether you opt for Marinara sauce or bake these Classica Italian pillows with meat and cheese, Gnocchi is a versatile and easy meal idea!