Shepherd’s Pie – The Kids Cook Supper Club Virtual Cooking Class
April 7 @ 5:30 pm - 6:30 pm ADT$35.00 – $85.00
Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club has you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!
On the menu
In this class, your Junior Chef will be learning how to make a beautiful Shepherd’s Pie from scratch. We’ll make buttery mashed potatoes to top off a delicious filling of ground beef, gravy, and veg. A great intro to casserole cooking!
- Shepherd’s Pie, with buttery mashed potato topping and ground beef and gravy filling.
What you will get:
- Hands-on experience learning from our culinary instructor
- Recipes and tips so you can re-create the menu
The deadline to order is 1 pm Tuesday, April 6.
Receive your ingredient list before class so you can do the shopping with your Junior Chef. Then have them join in via Zoom to learn how to put those ingredients to good use!
Price includes Virtual Class at a specific time, recipes and their Ingredient List.
Let us take care of the shopping for this Virtual Class! Your Junior Chef’s ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of their class (between 12-5) at our location in Dartmouth.
Price includes Virtual Class at a specific time, recipes and their Ingredient Box. Each ingredient box will make four portions of your selected class menu.
These classes are recommended for ages 9-15, based on their skillset and comfort level in the kitchen. During class, parental guidance is at the parents’ discretion, based on skillset and comfortability in the kitchen of their Junior Chef.