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October 1 @ 5:30 am ADT

$35.00 – $85.00
The Kids Cook Supper Club

Are you looking for fun and exciting ways to get your Junior Chef more involved in the kitchen? Or, maybe they are already expressing interest and are looking for ways to level up their skill set. Either way, our Kids Cook Supper Club have you covered! During these classes, your Junior Chef will explore new flavours, learn the basics of food preparation, and increase their confidence in technical skills that can be used for years to come. Our goal is to leave them excited to help in the kitchen at home and have fun experimenting with some of their favourite dishes – while making dinner for the whole family!

On the menu:

In this class, your Junior Chef will be learning the fine art of making Gourmet Mac & Cheese from scratch with some fun toppings!

  • Mac & Cheese with Bacon and Goldfish Cracker Crunch
  • Spinach Salad with Red Cabbage, Carrot, Sunflower Seeds and a simple Balsamic Vinaigrette

What they will get:

  • Hands-on experience learning from our culinary instructor
  • Recipes and tips so they can recreate this menu

The deadline to order is 1 pm Monday, September 28.

You Shop:
Receive the ingredient list before class so you can do the shopping. Then have your Junior Chef join in via Zoom to learn how to put those ingredients to good use!

Price includes Virtual Class at a specific time, recipes and their Ingredient List.

We shop:
Let us take care of the shopping for this Virtual Class! Their ticket will come with a pre-portioned Ingredient Box, which can be delivered or picked up on the day of their class (between 12-6) at our location in Dartmouth.

Price includes Virtual Class at a specific time, recipes and your Ingredient Box. Each ingredient box will make four portions of your selected class menu.

These classes are recommended for ages 9-15, based on their skillset and comfortability in the kitchen. During class, parental guidance is at the degression of the parents, based on skillset and comfortability in the kitchen of their Junior Chef.

Each menu/recipe is portioned for 4 people!


October 1, 2020
5:30 am ADT
$35.00 – $85.00
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